RESTAURANT WEEK
2018 January

$35 per person
Starter and Entree, Dessert an additional $5

Starters

Mixed Green Salad with Tomatoes, Candied Walnuts, Dried Cherries, Shaved Gruyère with a Fig Vinaigrette
Classic Caesar Salad with Shaved Parmesan
Beef* and Vegetable Stew
Fried Calamari* 
New England Clam Chowder* 
Salmon* Cakes with a Dijon Mustard Horseradish Cream Sauce

Entrée

6 oz Filet Mignon* | 8 oz New York Strip* 
Shrimp* and Grits
Herb Crusted Chicken with Smoked Bacon Cream Sauce
Grilled Salmon* with Beurre Blanc
Vegetable Ravioli with a Mushroom Tomato Basil Sauce {vegetarian}

All entrées are served with the following side
Mashed Potatoes and Local Medley of Vegetables

Dessert

for an additional $5
Triple Chocolate Mousse Torte
Chocolate Spoon Cake
NY Style Cheesecake
Key Lime Pie

$35 per person for a Starter and Entrée 
Tax & Gratuity not included. No split meals. 
A 20% gratuity will be added to Parties of 5 or more.