UNIVERSITY OF VIRGINIA
Friday, May 18th 5 p.m - 10 p.m.
Saturday, May 19th 4 p.m. - 10 p.m.
Sunday, May 20th 4 p.m. - 9 p.m.
We will be posting our Menu for Graduation Weekend shortly. Please continue to check back with us.
Reservations are now open!
$70 per person
Please call 434-817-7080 to make a reservation.
Cancellation Policy: Please call us 48 hours prior to your reservation if you need to cancel. If you do not show up for your reservation a charge of $25 per person will be charged to the card taken at the time of your reservation.
Tax and gratuity NOT included. A 20% gratuity will be added to parties of 5 or more.
* Consumption of raw or undercooked beef, eggs, shellfish or fish may increase your risk of foodborne illness,
especially if you have a medical condition.
Menu items subject to change without notice.