UNIVERSITY OF VIRGINIA

Friday, May 19th 5 p.m - 10 p.m.
Saturday May 20th 4 p.m. - 10 p.m.
Sunday May 21st 4 p.m. - 9 p.m.


 
 

$70 per person

Please call 434-817-7080 to make a reservation.


Tax & Gratuity NOT included.  A 20% Gratuity will be added to Parties of 5 or more. 

* Consumption of raw or undercooked beef, eggs, shellfish or fish may increase your risk of food borne illness,
especially if you have a medical condition.

Menu items subject to change without notice.