UNIVERSITY OF VIRGINIA
Friday, May 19th 5 p.m - 10 p.m.
Saturday May 20th 4 p.m. - 10 p.m.
Sunday May 21st 4 p.m. - 9 p.m.
$70 per person
Please call 434-817-7080 to make a reservation.
Tax & Gratuity NOT included. A 20% Gratuity will be added to Parties of 5 or more.
* Consumption of raw or undercooked beef, eggs, shellfish or fish may increase your risk of food borne illness,
especially if you have a medical condition.
Menu items subject to change without notice.