JOLO Wine Dinner June 26th, 2024

Introduction with an Amuse Bouche

Potato galette – crème fraiche - caviar
Served with Twinkles Sparkling Rose

First Course

Strawberry - Arugula – pickled onion – whipped chevre with ramp & preserved lemon – candied beets – candied walnuts – charred strawberry vinaigrette
Paired with Jolo Rose

Second Course

Citrus cured Hawaiian kanpachi – cucumber & watermelon agua fresca – pickled apple – shaved
Paired with Golden Hollows 2022 White Blend

Third Course

Petit Beef Tenderloin – Robuchon potato – charred Broccolini – Au poivre – wild mushrooms
Side by Side Pairing with Jolo 2022 Jolotage Red Blend and Crimson Creek
2022 Chambourcin

Final

Black Forest – chocolate molten – tellicherri roasted cherries – pink peppercorn crème anglaise – cherry ice cream –
Paired with Jolo Ruby Sweet Vermouth